Wedding Menus
Below we have some sample menus to give you an idea of costings and what we can offer for your Wedding reception. However, these are just a guide so feel free to mix and match, or, if you want something a little different, make an appointment to speak with our Head Chef or Manager to discuss your requirements. Tel 01275 871686 or 01275 871666
Menu A
Chef’s Homemade Soup
served with a crusty roll and butter
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Traditional Roast Breast of Chicken
with sage & onion stuffing, fresh seasonal vegetables, roast and new potatoes
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Apple Pie
served with hot custard, ice cream or cream
£16.95
Menu B
Fan of Melon
served with a raspberry coulis
~
Roast Topside of Beef
with horseradish sauce, Yorkshire pudding, fresh seasonal vegetables and roast potatoes
~
Profiteroles
served with hot chocolate sauce
£19.50
Menu C
Avocado Salad
with rocket, cherry tomatoes and a lime and chilli dressing
~
Baked Salmon Fillet
with a wedge of lemon, buttered new potatoes, French beans and petit pois
~
Lemon Torte
garnished with fresh blueberries and served with thick double cream
£22.95
Menu E
Trio of Pate
served with melba toast
~
Roasted Venison
served with rosemary roasted root vegetables and a rich red wine gravy
~
Meringue Nests
filled with fresh berries and clotted cream
£28.95
Menu D
Pan-fried Mushrooms
in a garlic and white wine cream sauce
~
Roast Lamb
with minted gravy, fresh seasonal vegetables, roast and new potatoes
~
Baileys Creme Brulee
with fresh raspberry garnish
£25.95
Menu F
Main Course
Options:
- Green Garden Vegetable Pie
- Butternut Squash Risotto
- Tomato and Goat’s Cheese Tart
- Individual Quorn Cottage Pie