Catering for up 120 people at Warren’s Village’s and new for 2017 our reception/function room is the perfect place to host your wedding reception and evening celebrations. In our tranquil countryside location, perfect for those photographic memories, we offer a flexible and professional service that makes your day truly a day to remember. We will tailor a package to suit your requirements, and can offer all your guests accommodation to rest those dancing feet at the end of the day!

 

 

Below we have some sample menus to give you an idea of costings and what we can offer for your Wedding reception. However, these are just a guide so feel free to mix and match, or, if you want something a little different, make an appointment to speak with our Head Chef to discuss your requirements. Tel 01275 871686 or 01275 871666

Menu A

Chef’s Homemade Soup
served with a crusty roll and butter
~
Traditional Roast Breast of Chicken
with sage & onion stuffing, fresh seasonal vegetables, roast and new potatoes
~
Apple Pie
served with hot custard, ice cream or cream

£16.95

Menu B

Fan of Melon
served with a raspberry coulis
~
Roast Topside of Beef
with horseradish sauce, Yorkshire pudding, fresh seasonal vegetables and roast potatoes
~
Profiteroles
served with hot chocolate sauce

£19.50

Menu C

Avocado Salad
with rocket, cherry tomatoes and a lime and chilli dressing
~
Baked Salmon Fillet
with a wedge of lemon, buttered new potatoes, French beans and petit pois
~
Lemon Torte
garnished with fresh blueberries and served with thick double cream

£22.95

Menu D

Pan-fried Mushrooms
in a garlic and white wine cream sauce
~
Roast Lamb
with minted gravy, fresh seasonal vegetables, roast and new potatoes
~
Baileys Creme Brulee
with fresh raspberry garnish

£25.95

Menu E

Trio of Pate
served with melba toast
~
Roasted Venison
served with rosemary roasted root vegetables and a rich red wine gravy
~
Meringue Nests
filled with fresh berries and clotted cream

£28.95

Vegetarian

Main Course

Options:

Green Garden Vegetable Pie
Butternut Squash Risotto
Tomato and Goat’s Cheese Tart
Individual Quorn Cottage Pie